KAMUT, BEAN & ALMOND VEGGIE POT – dog food

  KAMUT, BEAN & ALMOND VEGGIE POT – dog food Another one of Lilly Belle’s favorite dishes. What can I say? She loves my cooking! Blackeye peas have a meaty texture that I haven’t found in any other bean or legume. The Kamut flakes also add a chewy texture that she likes! And of courseContinue reading “KAMUT, BEAN & ALMOND VEGGIE POT – dog food”

PRODUCT REVIEW FOR KAMUT GRAIN

This was my first time experimenting with the Ancient Grain called Kamut®Khorasan Wheat, generally defined as ancient, because it has generally not been hybridized or genetically modified over the last several hundred years. “It is prized for its nutrition, ease of digestibility, sweet nutty-buttery taste and firm texture. Compared to most modern wheat it has more protein,Continue reading “PRODUCT REVIEW FOR KAMUT GRAIN”

KAMUT INDIAN STYLE PUDDING

KAMUT INDIAN STYLE PUDDING This stove-top Indian pudding swaps in Kamut flour and swaps out the cornmeal, creating a perfect grainy texture that is the hallmark of Indian pudding. Big, bold spicy flavors, soft, melt in your mouth textures! Oregon sweet cherries and cashew butter are the surprise ingredients! Makes 4-1/2 cups or 9, 1/2Continue reading “KAMUT INDIAN STYLE PUDDING”

KAMUT SPAGHETTI WITH SMOKY MARINARA

  KAMUT SPAGHETTI WITH SMOKY MARINARA Spaghetti made from the ancient grain called Kamut – higher in protein and fiber than traditional grains, that may also be used by some with a sensitivity to gluten. Sauced with a rich Smoky Marinara and topped with sauteed baby bella mushrooms! Makes 5-1/4 cups sauce

BLACKEYE PEAS, VEGGIE & KAMUT GRAIN – dog food

BLACKEYE PEAS, VEGGIE & KAMUT GRAIN – dog food Blackeye peas, carrot and okra combined with TVP, Kamut Spaghetti and Kamut Flakes – a perfect combination for a nutrient dense dog food! Seasoned with turmeric, allspice, vegan yeast and sea salt! Makes 15 cups

KAMUT TOMATO CORN STEW

KAMUT TOMATO CORN STEW Kamut grain and sweet corn stewed in a thick tomato and white miso broth with garlic, smoked paprika, rosemary and coriander. Garnished with orange zest and served with a side of ciabatta bread spread with miso and extra virgin olive oil! Makes 8-1/2 cups