It took me awhile to use these products that I’ve had in my pantry a long time, but when I did I hit it out of the stadium with both fillings.
MINI ALMOND DONUTS
Marzipan, almond crumbles, puree of dates, fresh lemon and maple syrup. And how about some Marsala wine, ginger and coriander? Why not when it all tastes so good? Then roll these precious nuggets in ginger powdered sugar too? Yup!
Makes 7 dozen