APPLE CIDER SAUERKRAUT STUFFING Hey, we pair sauerkraut with potato and noodle, why not bread? Don’t forget the berries and nuts. Got ya covered. Brownberry provides the dried bread shreds and everything else is just about as you’d expect. Delicious Turn-About. Cider replaces the broth. And the nuts, berries and sauerkraut provide a meaty textureContinue reading “Apple Cider Sauerkraut Stuffing”
No high fructose corn syrup. No artificial colors and flavors. When you want a healthier burger bun, this works. I like to grill the insides for my burgers. A nice touch!