Apple Cider Sauerkraut Stuffing

APPLE CIDER SAUERKRAUT STUFFING Hey, we pair sauerkraut with potato and noodle, why not bread? Don’t forget the berries and nuts. Got ya covered. Brownberry provides the dried bread shreds and everything else is just about as you’d expect. Delicious Turn-About. Cider replaces the broth. And the nuts, berries and sauerkraut provide a meaty textureContinue reading “Apple Cider Sauerkraut Stuffing”

BEYOND BURGER MARSALA Pasta Sauce

BEYOND BURGER MARSALA Pasta Sauce Sauteed peppers and onion with Beyond Burger crumbles cooked in a RACCONTO marinara with Marsala wine, added tomato product and fresh zucchini wafers. We served ours over RACCONTO curly elbow macaroni! Makes 8 cups sauce

Roasted Garlic By Christopher Ranch

I walk into Gordon’s Food Store – it’s a food service distributor that also has stores that serve local restaurants when they run out of goods before their scheduled delivery, or for those who don’t want to pay for delivery (if that’s the case) and for the locals in the neighborhood. Like me. I seeContinue reading “Roasted Garlic By Christopher Ranch”