AFC SMOKED VEGGIE RICOTTA Ricotta turned a leaf and showed a new face. Smoky, veggie, creamy, cheezy flavors and textures meant to directly impact your palate! Use as a cracker and toast-bite spread or as a filling in pasta dishes! Makes 3-1/2 cups
Category Archives: Daiya Dairy Free
Daiya Blue Cheeze Dressing Salad
What a surprise this blue cheeze dressing made by daiya turned out to be. Surely a blessing for the cows and goats who suffer under conditions of forced laborious enslavement manhandled everyday, impregnated once a year, just so humans could make cheese from their milk. A delicacy, hardly a necessity. No, they do not willinglyContinue reading “Daiya Blue Cheeze Dressing Salad”
Cheezy Parsley Pecan Rice
CHEEZY PARSLEY PECAN RICE The melted cheese binds the rice making a textural statement that’s reminiscent of chewing on a fatty, juicy piece of meat. The flavors are right where they’re supposed to be! Makes 8 cups
Lawsuit claims Burger King’s Impossible Whoppers are contaminated by meat
CNAP RESPONSE: Burger King’s claim that The Impossible Whopper is 100% Whopper and 0% beef is not true. It can’t be both. A 100% beef whopper is not 100% Impossible Whopper. A Whopper is defined as containing 100% animal product, namely beef. In addition, nobody calls a Whopper, a Whopper Sandwich. I’ve never heard it, exceptContinue reading “Lawsuit claims Burger King’s Impossible Whoppers are contaminated by meat”
Broiled Cheese Cracker Canapes
BROILED CHEESE CRACKER CANAPES When you want something easy but spectacular to serve your guests, give these cracker canapes a try! Soft, melty tangy bites with a perfect cracker crunch! Makes about 30 cracker canapes
Imperial Chicken Salad – delight soy
IMPERIAL CHICKEN SALAD Not your run of the mill chicken salad! I know I said I wasn’t going to cook on Christmas day, after cooking holiday dishes for two weeks, but Steve bought Lilly Belle five pounds of vegan popcorn nuggets for Christmas and I just had to make a chicken salad out of aContinue reading “Imperial Chicken Salad – delight soy”
Tofurkey Pepperjack Melt
TOFURKEY PEPPERJACK MELT Restaurant Ready! Go for it! Now there’s a prefect sandwich melt without grilling the bread. Who would have thought to melt the meat and cheese separately? Me!! And it worked! Makes 1 sandwich
Dairy-Free Yogurts I Don’t Like
Go back to the drawing board. Why is it that when somebody gets into the dairy replacement manufacturing business, they have to do it all? Do you really think that cheese makers or milk sellers around the globe take that kitchen sink approach to products they intend to sell? No. They don’t. How many dairiesContinue reading “Dairy-Free Yogurts I Don’t Like”
Saffron Pesto Rotini
SAFFRON PESTO ROTINI This is just one of the uses for SAFFRON WALNUT PESTO: Sauteed celery, red pepper and onion mixed with cooked tri-color rotini pasta, then tossed with Saffron Walnut Pesto that was heated till bubbly with a can of Bush’s Vegetarian Baked Beans! All the more creamy with the beans! You won’t believeContinue reading “Saffron Pesto Rotini”
SHARON’S MANICOTTI
SHARON’S MANICOTTI This has been a long time in the planning and waiting stages – mainly to get the filling right absent any animal products. It’s a success I waited three decades to achieve. Makes 11 stuffed pasta and 5-1/4 cups sauce
DAIYA PROVOLONE STYLE SLICES
Daiya’s dairy free Provolone is soft-textured, melts easily and has a strong cheese flavor that Steve said tasted just like provolone to him. I thought is was a little too yeasty and not salty enough for provolone, but I’d certainly buy and use it again. Next time, I’d add other ingredients to the sandwich meltContinue reading “DAIYA PROVOLONE STYLE SLICES”
PREMELTED VEGGIE CHEESE
PREMELTED VEGGIE CHEESE Ever have a problem getting your veggie cheese to melt in a grilled cheese sandwich without burning the bread – and even then many times it doesn’t melt throughout? I solved the problem by forming Daiya Veggie Mozzarella Shreds, carrot juice, prepared yellow mustard and Mancini Fried Peppers with Onion into aContinue reading “PREMELTED VEGGIE CHEESE”
CREAMED SAUERKRAUT AND PEPPERS
CREAMED SAUERKRAUT AND PEPPERS Sauerkraut combined with Mancini Sweet Red Roasted Peppers, Mancini Fried Peppers with Onion, garlic, fennel and Daiya Mozzarella Veggie Shreds, then cooked till creamy! A simple side dish vegetable for roasted root veggies. Can also be served over mashed or baked potatoes, or with veggie sausage! Makes 5-3/4 cups