Steve’s Antipasto Soup | Sauce – Today’s Ingredients

No slice no dice. Two hands, a can opener, a pot and a spoon is all you need to make lunches for a week plus a few at-home-meals. Packed full of flavors, textures and exclamation points – Fly to Italy, Greece, Spain without leaving your kitchen! Makes 23 cups Ingredients: Steve waits till all theseContinue reading “Steve’s Antipasto Soup | Sauce – Today’s Ingredients”

TODAY’S INGREDIENTS

I GOT THE GOODS Made from the ingredients on display by YOU KNOW WHO! And you know where to come for the best! At CHEF SHARON’S Animal-Free Kitchen! That’s where it all happens! FEATURED INGREDIENTS: 1 – TOFUTTI BETTER THAN CREAM CHEESE 2 – GOYA WHOLE KERNEL CORN 3 – GOYA DARK RED KIDNEY BEANSContinue reading “TODAY’S INGREDIENTS”

Today’s Ingredients Thu. 12.20.2018

GOT THE GOODS Made from the ingredients on display by YOU KNOW WHO! And you know where to come for the best! At CHEF SHARON’S Animal-Free Kitchen! That’s where it all happens! FEATURE INGREDIENTS: 1 – Dei Fratelli Diced Tomatoes 2 – Gia Russa Tomato Puree 3 – Hunt’s Tomato Paste 4 – Honey CrispContinue reading “Today’s Ingredients Thu. 12.20.2018”

Steve’s Perfect Broth Sauce

STEVE’S PERFECT BROTH SAUCE Steve likes to use ingredients I call dodads – gourmet type items he finds at the market – stuff that’s fun to buy, unique stuff like garlic in a tube, herb paste in a tube etc. I’ll tell ya, he had an uncanny sense of what goes with what, since thisContinue reading “Steve’s Perfect Broth Sauce”

WILD TOMATO ZUCCHINI POT

WILD TOMATO ZUCCHINI POT With spiralized zucchini used in place of the pasta! Hot, sweet, timid, lovely, exciting, smooth, bold! A vegetable main dish, soup or stew – no matter what you call it, it’s still wild! Makes 8 cups

AFC VEG BLOOD BURGER©

AFC VEG BLOOD BURGER© Great news! A homemade burger that tastes and textures just like a beef burger – blood and all! Easy to make. Fry them fresh, or bake and refrigerate or freeze. Taste The Sizzle! For meat-eaters and vegans! I’m lovin’ it! Makes 7-8 cups burger dough (depending on how firmly packed)

Baby Mushroom Linguini Bolognaise

BABY MUSHROOM LINGUINI BOLOGNAISE Baby Portobello mushrooms and baby shitake mushrooms in a tomato sauce made from Dei Fratelli Tomatoes, seasoned with fennel, basil and garlic. Served over linguini pasta with a side of  broiled French baguette with extra virgin olive oil and garlic! Serves 6 with enough sauce leftover for another small meal