EARL OF SANDWICH JEWISH RYE

Ah, now here's a nice thick, airy, easy to toast, perfect crunch Jewish rye worth talking about. This was my breakfast this morning. Spread with fresh ground nut butter - almond this day. Topped with spicy brown stadium mustard, brown sugar and cinnamon. Then all mushed up on the toast. Served with apple cider. I … Continue reading EARL OF SANDWICH JEWISH RYE

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