PRODUCT REVIEW FOR KAMUT GRAIN

old-wheat-vs-new-wheat

This was my first time experimenting with the Ancient Grain called Kamut®Khorasan Wheat, generally defined as ancient, because it has generally not been hybridized or genetically modified over the last several hundred years. “It is prized for its nutrition, ease of digestibility, sweet nutty-buttery taste and firm texture. Compared to most modern wheat it has more protein, amino acids, vitamins and many minerals, especially selenium, zinc and magnesium.” (see links below).

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KAMUT SPAGHETTI WITH SMOKY MARINARA

 

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KAMUT SPAGHETTI WITH SMOKY MARINARA

Spaghetti made from the ancient grain called Kamut – higher in protein and fiber than traditional grains, that may also be used by some with a sensitivity to gluten. Sauced with a rich Smoky Marinara and topped with sauteed baby bella mushrooms!

Makes 5-1/4 cups sauce

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