HAZELNUT CRANBERRY ROAST En Croute

HAZELNUT CRANBERRY ROAST En Croute by FIELD ROAST Grain Meats Served with Mustard Grape Sage Sauce as a main dish roast or on an English muffin sandwich! Yes to it all! En Croute means 'in a pastry crust'. Today we're serving an Artisan Vegan 100% Plant Based ROAST made from grains and veggies. Manufactured with … Continue reading HAZELNUT CRANBERRY ROAST En Croute

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So Delicious Coconut Culinary Cream

Finally a creamer we can use for savory dishes in addition to desserts. The ORIGINAL style textures like thick whipped cream when chilled. The LITE version textures like thick cream when chilled. I enjoyed working with this product, especially since FARM RICH non-dairy creamer once used for soups and sauces was taken off the market. … Continue reading So Delicious Coconut Culinary Cream

Asian-Style Celebration Roast

ASIAN-STYLE CELEBRATION ROAST Field Roast Celebration Roast studded with cloves, marinated overnight, then baked with carrots and walnuts in an Asian Coconut Apricot Gravy! Serves 4-6 1 lb. Field Roast Celebration Roast - studded with whole cloves - top and sides, about 1/2 inch apart - then wrapped in heavy aluminum foil to completely seal and … Continue reading Asian-Style Celebration Roast

Italian Barbecue Sub Sandwiches

Italian Barbecue Sub Sandwiches Vegetarian Italian Grain Meat Sausage by Field Roast teamed with Guy Fieri Bourbon Brown Sugar barbecue sauce with excellent results! Served on a toasted sub roll with yellow mustard, ripe tomatoes and Follow Your Heart Vegan Bleu Cheese Salad Dressing. This is a 'how to get your husband out of bed … Continue reading Italian Barbecue Sub Sandwiches

Field Roast Celebration Roast

Stuffed with butternut squash, apples and mushrooms. I like to pan-fry mine - although next time I'll try baking it just to see the difference between both cooking methods. It's a superior product. I served it with mashed potatoes, gravy and veggies. Then on another day, made a sub on broiled country style French bread, … Continue reading Field Roast Celebration Roast

Field Roast Breakfast Sausage

Not as chewy as Field Roasts's other grain meats. That's good that not all their meats have the same texture. These are lighter. And yes, I could taste the maple flavor. They cook up great. Of course I like to put a little char on mine. Serve for breakfast or as a supper main dish … Continue reading Field Roast Breakfast Sausage

Field Roast Classic Meatloaf

You can bake it, eat it cold or fry it up in extra virgin olive as I did. Put it on a sandwich or serve as the main dish. I served mine with KALAMATA RED GRAVY. Delicious! The texture when pan-fried was superb! Flavor too - superb! KALAMATA RED GRAVY

PRODUCT REVIEW OF FIELD ROAST CHAO CHEESE

CREAMY ORIGINAL - PRODUCT OF GREECE There really aren't that many companies that make vegan cheese singles. I've tried most of them - some I can work with, others I can't. Not yet anyway - some companies still need to evolve their recipes/formulas. After all, people are fairly new to the concept of dairy-free cheeses, … Continue reading PRODUCT REVIEW OF FIELD ROAST CHAO CHEESE

ROASTED BEET BURGERS

ROASTED BEET BURGERS Large roasted beets, cut into 1/2 inch steaks and served on a pumpernickel bun with veggie mayo, mustard, lettuce, Creamy Original Chao Cheese by Field Roast and Manicini Fried Peppers with Onion. A great way to enjoy a burger if you don't eat animals and can't find veggie replacement meats where you … Continue reading ROASTED BEET BURGERS

KNIFE AND FORK GRAVY & GRAIN BURGER SANDWICH

KNIFE AND FORK GRAVY & GRAIN BURGER SANDWICH Pan-Fried Hand-Formed Field Roast Artisan Grain Burgers set atop toasted English muffin halves. Topped generously with Sweet Mini Pepper Gravy. Served open-faced with knife & fork! This is a made in heaven sandwich! Makes as many as you want Make gravy following the recipe below. When ready … Continue reading KNIFE AND FORK GRAVY & GRAIN BURGER SANDWICH