Category: GIA RUSSA

Today’s Ingredients: 12.30.2018

Posted on by Sharon Lee Davies-Tight in Delight Soy, ENGLISH MUFFIN, GIA RUSSA, IPM FOOD SOURCE, MASSEL BOUILLON, TODAY'S INGREDIENTS

I GOT THE GOODS I GOT THE GOODS Made from the ingredients on display by YOU KNOW WHO! And you know where to come for the best! At CHEF SHARON'S Animal-Free Kitchen! That's where it all happens! FEATURED INGREDIENTS:  1 - DELIGHT SOY POPCORN NUGGETS 2 - GIA RUSSA HEARTS OF PALM 3 - MASSEL … Continue reading Today’s Ingredients: 12.30.2018 →

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Today’s Ingredients Thu. 12.20.2018

Posted on by Sharon Lee Davies-Tight in Dei Fratelli Tomato Products, GIA RUSSA, HUNTS, TODAY'S INGREDIENTS

GOT THE GOODS Made from the ingredients on display by YOU KNOW WHO! And you know where to come for the best! At CHEF SHARON'S Animal-Free Kitchen! That's where it all happens! FEATURE INGREDIENTS: 1 - Dei Fratelli Diced Tomatoes 2 - Gia Russa Tomato Puree 3 - Hunt's Tomato Paste 4 - Honey Crisp … Continue reading Today’s Ingredients Thu. 12.20.2018 →

Saffron Pesto Rotini

Posted on by Sharon Lee Davies-Tight in Blue Diamond, Bush's Beans, Daiya Dairy Free, Featured Recipes, GIA RUSSA

SAFFRON PESTO ROTINI This is just one of the uses for SAFFRON WALNUT PESTO: Sauteed celery, red pepper and onion mixed with cooked tri-color rotini pasta, then tossed with Saffron Walnut Pesto that was heated till bubbly with a can of Bush's Vegetarian Baked Beans! All the more creamy with the beans! You won't believe … Continue reading Saffron Pesto Rotini →

ROASTED GARLIC SPINACH PESTO

Posted on by Sharon Lee Davies-Tight in Featured Recipes, GIA RUSSA, Gordon Foods, Tofutti

ROASTED GARLIC SPINACH PESTO This is the best of alfredo and pesto. Lots of flavor, and creamy texture throughout. Tastes good at room temperature. You're going to love this one! Pesto makes  4 cups; pasta dish serves 8-10 2 c. walnut halves 1/2 c. roasted garlic cloves (I used Christopher Ranch brand) 1 t. sea … Continue reading ROASTED GARLIC SPINACH PESTO →

READY TO USE CHOPPED GARLIC

Posted on by Sharon Lee Davies-Tight in GIA RUSSA, Products Tried

BY GIA RUSSA. Salt-free. No oils. No preservatives. Lots of restaurants use ready to use chopped garlic. So why not give it a try? Especially since I could buy it in a large jar at a good price - save me some money and some time, peeling and chopping my own. Well, the jar is … Continue reading READY TO USE CHOPPED GARLIC →

TRIPLE GLO SALAD DRESSING

Posted on by Sharon Lee Davies-Tight in Featured Recipes, GIA RUSSA, RAW REVOLUTION, Roland Foods

TRIPLE GLO SALAD DRESSING Three RAW REV GLO Bars BY RAW REVOLUTION blended with a high fat coconut milk, white Balsamic glaze, and sea salt! That's all you need to make one of the most exquisite creamy salad dressings on the planet! Makes 2-3/4 cups 14 oz. can Roland Classic Coconut Milk, at room temperature … Continue reading TRIPLE GLO SALAD DRESSING →