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EDWARD & SONS FORAGER GOAT TEST PRODUCT RECIPES

Asparagus Soup – GOAT

ASPARAGUS SOUPGOAT

The success of this soup depends on how well you follow the prep and cooking methods. I credit FORAGER and Edward & Sons with contributing to that success with their superior brands of probiotic yogurt cashewmilk and veggie bouillon! This soup can also be served in small cups as an appetizer!

Makes 6 cups

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Daiya Dairy Free FRENCH'S GOAT NELLIE & JOES FAMOUS KEY WEST LIME JUICE PAMPA TEST PRODUCT RECIPES WALNUT CREEK

Blue Cheese Cocktail Sauce – GOAT

BLUE CHEESE COCKTAIL SAUCE GOAT

My new favorite condiment sauce! I could eat this sauce plain and not complain where the rest of the food went! Impress all your guests! A must Animal-Free experience!

Makes 3/4 cup

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AJOYO ALMOND BREEZE Blue Diamond Bob's Red Mill GOAT NICE! Rich's Non Dairy TEST PRODUCT RECIPES

EGG-FREE NOG PRETZEL PIE – GOAT

EGG-FREE NOG PRETZEL PIE – GOAT

This is like no cream pie you ever experienced. Yet somehow it all seems so familiar. A rough and tumble cream pie? Is that even possible? With the animal-free chef, anything is possible!

Two egg-free dairy-free nogs, banana, sesame cashews, brown sugar and vanilla, blended and cooked like a pudding. Peanut butter pretzel nuggets and coconut made into a crust with only melted margarine. YES. To all of it!

Serves 6-9

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GOAT Idaho Potato Granules Pace TEST PRODUCT RECIPES Tofutti

Salsa Cream – GOAT

SALSA CREAM – GOAT

Salsa and dairy free cream cheese with fresh cilantro and scallion. Serve cold with tortilla chips as an appetizer snack, or hot over Smoky Mashed Potatoes as a gravy with a few chips as dippers for a light supper, or with a side of veggie sausage for breakfast!

Or, how about this: A SALSA CREAM ALFREDO. Or, Salsa Cream MAC & CHEESE?

All the BASES are covered! No need to panic when you’re with Chef Davies-Tight.

Makes 3 cups

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BRAGG LIVE FOODS GOAT KEEBLER TEST PRODUCT RECIPES Tofurkey Tofutti

Meatlovers Italian Cream GOAT

MEATLOVERS ITALIAN CREAM – GOAT

Tofurky meets Tofutti in this dream boat of a meatlovers fantasy of textures! The fennel convinces you that you are indeed in a very special place – so forget-it-not! Cruise the party with Confidence! You made it!

The chewiest cream you ever tasted!

Makes 1-3/4 cups

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Brownberry Bread Christopher Ranch Roasted Garlic GOAT STAR CROSS SAUERKRAUT TEST PRODUCT RECIPES Traverse Bay Fruit Co.

Apple Cider Sauerkraut Stuffing – GOAT

APPLE CIDER SAUERKRAUT STUFFING – GOAT

Hey, we pair sauerkraut with potato and noodle, why not bread? Don’t forget the berries and nuts. Got ya covered. Brownberry provides the dried bread shreds and everything else is just about as you’d expect. Delicious Turn-About. Cider replaces the broth. And the nuts, berries and sauerkraut provide a meaty texture absent the sausage!

Serves 9-12

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GOAT LINDSAY TEST PRODUCT RECIPES TEST PRODUCTS

Olive Walnut Tapenade

OLIVE WALNUT TAPENADE

Simple, easy to make. Textures, flavors all good. Serve with crackers, bagel, French baguette, flatbread. Use as a topper for marinara and pasta, green salad, coleslaw, or in scrambled tofu!

Makes 2-1/2 cups

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GOAT Sharon's Prototypes TEST PRODUCT RECIPES

New! Fantastic! Best in Taste! AFC SPOON FILLS – 6 bites to freedom | #AFC International

FOLLOW THE MONEY BUNNY…RIGHT HERE

FAT-FREE CHEF

Do you think it’s time to put the whole world on a diet? I think so.

The world, the whole world, needs to stop eating animals.

Everybody – adults, children, and other animals too. We need to find a way to feed the carnivorous animals on the planet plant food. We can do it with the will.

We need to replace animal with plant.

It’s a lot easier and cost efficient to grow plants, than it is to birth and raise animals. It doesn’t make any logical sense to do anything but. So there’s a drought, the plants dry up and we eat our family?

That’s where we are right now? We’re eating our families, so the conditions of the earth must be in dire straits?

We’re all animals. We need to take care of each other, firstly, by not cooking each other. Why are we cooking animals? When plants…

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Gardein Meatless Meats GOAT GOYA TEST PRODUCT RECIPES

Fried Barley (Vegan) Pork Rice

FRIED BARLEY (VEGAN) PORK RICE

More complicated than most fried rice stories, but definitely worth the effort! If rice can be a moan and groan dish, this is it!

Makes almost 8 cups

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Delight Soy GOAT GOYA Hellman's Mueller's Pasta TEST PRODUCT RECIPES TEST PRODUCTS

Over-The-Top Macaroni Salad – delight soy and hellman’s – GOAT

OVER-THE-TOP MACARONI SALAD – GOAT

Tired of the same old macaroni salad? Want to perk it up? Well, you came to the right person. Contains no animal products and who would know? Using products developed by Delight Soy and Hellman’s Mayonnaise who care about your animal-free experience we swung for the fences and went clear over the top into the next county! Take a look and see what you think!

We couldn’t make this salad with chicken-like plant meat and egg-like dressing alone, so a tip of the hat to all the manufacturers and farmers who contributed to the success of this dish!

Makes 13 cups

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ENGLISH MUFFIN GOAT May Wah Vegan Meats Silk Milk Dairy Substitutes TEST PRODUCT RECIPES TEST PRODUCTS

AFC Eggs Benedictine – May Wah inspired – GOAT

FIRST WE MAKE THE POACHED EGG SAUCE:

AFC POACHED EGG SAUCE ©

Okay, so what’s this now? The AFC POACHED EGG SAUCE! Okay it doesn’t look exactly like a poached egg that you put on toast. YET, cut up a chicken poached egg and mix it on itself, and preTTy close. The flavors and textures are there. It’s the best yet. Plus, no sulfur. I’m going with it. S-O-A-R-ing with it! Wow. Thank you God!

Makes 3-2/3 cups

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Canada Dry GOAT KEEBLER Kikkoman So Delicious Dairy Free TEST PRODUCT RECIPES TEST PRODUCTS Tofutti

AFC Asian Pineapple Snowball – GOAT

AFC ASIAN PINEAPPLE SNOWBALL – GOAT

A creamy Asian-Style Pineapple Mousse frosted with an Asian cream. Sprinkled with black and white sesame seeds and sliced scallion rings. Served with sesame crackers. If you want to impress your Asian guests, this will do it! Lots of Asians are lactose intolerant, but they still like creamy. Again, this will impress!

Serves a crowd

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GOAT Kikkoman Simply Fruit SMUCKER'S TEST PRODUCT RECIPES Tofutti

Cream Of Asian Peas

CREAM OF ASIAN PEAS 2

CREAM OF ASIAN PEAS

Cooked peas swimming in a umami-rich Creamy Asian Apricot Sauce! Hey, Asians eat creamy. They love creamy! This is for you!

Makes  almost 1 cup sauce and 3-1/2 cups peas

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GOAT TEST PRODUCT RECIPES

Red Snowy Coleslaw

It snowed last night. Pop. Pop. Pop.

CHEF DAVIES-TIGHT

MAIN DISH COLESLAW 5

RED SNOWY COLESLAW

Who puts vegan parmesan cheese on coleslaw? The Animal-Free Chef. I’m changing the face of coleslaw. Giving it a new face. Hearty enough to be a main dish! Pop. Pop. Pop.

Makes 5-6 servings

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GOAT HOLIDAY MASSEL BOUILLON Nutra-Fig Orland English Muffins TEST PRODUCT RECIPES

Fig And Yam English Muffin Stuffin’

FIG AND YAM ENGLISH MUFFIN STUFFIN’

This Middle Eastern delicacy, straight from the influence of AFC’s London kitchen, was meant to impress on every level! Make any holiday great! A gift!

Serves 6-9

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Dark Horse Wine Gardein Meatless Meats GOAT TEST PRODUCT RECIPES

LIQUORED UP MARYANNE AND MIKE MARINARA – gardein

liquored-up-maryanne-and-mike-marinara

LIQUORED UP MARYANNE AND MIKE MARINARA

‘Snowy’ sweet onion and garlic simmered with mushroom in a smoky tomato sauce flavored with red wine and Marsala wine! We served it over linguini topped with a veg chick’n cutlet steeped in Marsala, then topped with skillet-fried marsala mushrooms. Top it off with fresh basil if it makes you happy! Don’t let the name fool you. This is an exquisite dish!

Makes 7-1/4 cups Sauce

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Daiya Dairy Free ENER-G EGG REPLACER GOAT TEST PRODUCT RECIPES Tofutti

SHARON’S MANICOTTI

marinara-marinara

SHARON’S MANICOTTI

This has been a long time in the planning and waiting stages – mainly to get the filling right absent any animal products. It’s a success I waited three decades to achieve.

Makes 11 stuffed pasta and 5-1/4 cups sauce

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GOAT i heart quinoa Organicville Red Miso Quinoa TEST PRODUCT RECIPES

QUINOA VEG CLAM & OYSTER CHOWDER

quinoa-veg-clam-chowder-3

QUINOA VEG CLAM & OYSTER CHOWDER

Who would believe it? Sea water, wild mushrooms and saffron give this chowder it’s sea flavor. Tastes like tender clams and oysters, with the toasted quinoa creating a perfect texture extension for the veg sea food. Bold and wonderful!

Makes 9-1/4 cups

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GOAT SCHAR'S GLUTEN-FREE PASTA TEST PRODUCT RECIPES TEST PRODUCT REVIEWS TEST PRODUCTS

CAULIFLOWER CASHEW PAPRIKASH

cauliflower-cashew-paprikash-1-lg

CAULIFLOWER CASHEW PAPRIKASH

Schar’s Gluten-Free Spaghetti topped with sautéed mushroom, sweet red pepper and onion. Followed by paprika and saffron seasoned roasted cauliflower. Top it all off with a Cashew Paprikash Cheese Sauce. Sprinkled with fresh grind black pepper and served with a fresh mint garnish!

Serves 4 – Sauce makes 4 cups

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Blue Diamond ENGLISH MUFFIN GOAT Match Meats TEST PRODUCT RECIPES TEST PRODUCTS

MUFFINS and GRAVY – match meats

MATCH PORK

MUFFINS and GRAVY

You know biscuits and gravy? This is muffins and gravy! English muffins, the greatest biscuit in the world! Topped with Match Meat Italian Sausage without the Meat Gravy! Made with Pinot Grigio wine, almond milk, mushroom, sweet onion and celery. What more could I ask for? 

Makes 4 cups gravy

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GOAT TEST PRODUCT RECIPES

AFC EARTH BURGER

BURGER MIX WITH ADDED ROLLED OATS AND CARROT

AFC EARTH BURGER©

The everything burger! Grains: barley and rolled oats. Veggies: mushrooms and carrots. Beans: dark red kidney beans and blackeye peas! Contains no fat, no soy, no animal products, no protein isolates! The carrots give it an earthy taste!

Makes 8 cups burger dough

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GIA RUSSA GOAT Gordon Foods TEST PRODUCT RECIPES Tofutti

ROASTED GARLIC SPINACH PESTO

ROASTED GARLIC SPINACH PESTO 1

ROASTED GARLIC SPINACH PESTO

This is the best of alfredo and pesto. Lots of flavor, and creamy texture throughout. Tastes good at room temperature. You’re going to love this one!

Pesto makes  4 cups; pasta dish serves 8-10

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Blue Diamond CAFE AL FRESCO GOURMET SYRUPS GOAT JAMAICAN ME CRAZY TEST PRODUCT RECIPES TEST PRODUCTS

JAMAICAN ME CRAZY FLAN

IMG_1876 - Edited

JAMAICAN ME CRAZY FLAN

Do you like cocoa, coffee, coconut, caramel? Then you’ll love this smok’n Jamaican Me Crazy flan!

Serves 6

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GOAT McCormick Bac'n Pieces TEST PRODUCT RECIPES

SMOKY LAZY PIEROGI

IMG_1364

SMOKY LAZY PIEROGI

Lazy, crazy good! Not your tradtional lazy pierogi – sauteed onion, pepper and mushroom plus spinach, in addition to the traditional sauerkraut, take this lazy dish over the top! Then tick it up one more time with McCormick’s Bac’n Pieces and I’m no longer in hog heaven – I’m in animal-free culinary heaven!

Makes approx. 13 cups

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GOAT Lightlife Plant Meats TEST PRODUCT RECIPES

AFC BLOOD RED ITALIAN SAUSAGE BURGER

BLOOD RED SAUSAGE BAKED

AFC BLOOD RED ITALIAN SAUSAGE BURGER©

Hamburg is soft-textured. It’s not hard – even when cooked. These burgers replicate that texture. Isn’t it convenient to be able to take some dough from the refrigerator, form a patty and fry it? You can also bake the patties and refrigerate till ready to reheat and serve! Perfectly textured and flavored!

Makes 6-1/2 cups burger dough

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Blue Diamond GOAT Jif Rich's Non Dairy TEST PRODUCT RECIPES

SMOKED ALMOND TRUFFLE ICE-CREAM

SMOKED ALMOND TRUFFLE ICE CREAM CONTAINER

SMOKED ALMOND TRUFFLE ICE-CREAM

Nutty, smoky, salty, sweet. The texture of a decadent truffle – all wrapped up in an animal-free ice-cream. Enjoy the pleasure while it lasts. Then save some for tomorrow – you’ll be glad you did!

Makes 4-1/2 cups

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Dei Fratelli Tomato Products GOAT Lightlife Plant Meats TEST PRODUCT RECIPES

AFC VEG BLOOD BURGER

IMG_0439 - Edited

AFC VEG BLOOD BURGER©

Great news! A homemade burger that tastes and textures just like a beef burger – blood and all! Easy to make. Fry them fresh, or bake and refrigerate or freeze. Taste The Sizzle! For meat-eaters and vegans! I’m lovin’ it!

Makes 7-8 cups burger dough (depending on how firmly packed)

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Ancient Kamut Grain GOAT SHILOH FARMS TEST PRODUCT RECIPES

A SOUP FOR THE PHARAOHS

A SOUP FOR THE PHARAOHS

Put a high price tag on this soup. Sell only by the cup. Rich. Wow. Whoa. From another planet. Ancient inspired by the grain. You won’t recognize it. Rare.

Makes 8-1/2 cups

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GOAT Just Mayo TEST PRODUCT RECIPES

GREEN PEPPERCORN AND CAPER AIOLI SAUCE

AIOLI 2

GREEN PEPPERCORN AND CAPER AIOLI SAUCE

Just Mayo Original and Chipotle flavors mixed with fresh green peppercorn, capers, extra virgin olive oil, Amore Garlic Paste, fresh lemon squeeze and garlic! Tastes better than the egg yolk based aioli! Serve as you would any other aioli. I chose steamed veggies: green beans, spinach and asparagus! Impressive!

Makes 3/4 cup

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GOAT HOLIDAY Miyoko Vegan Cheeses TEST PRODUCT RECIPES

MIYOKO WALNUT GREEN BEANS

MIYOKO'S CLASSIC DOUBLE CREAM CHIVE

MIYOKO WALNUT GREEN BEANS

Caramelized onion with cut green beans, topped with caramelized walnuts, crumbled Miyoko’s Classic Double Cream Chive vegan cheese, and fresh chopped garlic! Served with a side lemon squeeze. Broiled to melt the cheese, or not, it’s off the planet delicious!

Makes 6-8 side dishes, 4 main dishes

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GOAT Rich's Non Dairy TEST PRODUCT RECIPES

SWEET VEGGIE CREME FRAICHE

SWEET CREME FRAICHE PROCESSOR

SWEET VEGGIE CREME FRAICHE

A simple recipe for creme fraiche using only four ingredients! You’ll love it!

Makes 2-1/3 cups

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Daiya Dairy Free GOAT MANCINI PEPPERS TEST PRODUCT RECIPES

PREMELTED VEGGIE CHEESE

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PREMELTED VEGGIE CHEESE

Ever have a problem getting your veggie cheese to melt in a grilled cheese sandwich without burning the bread – and even then many times it doesn’t melt throughout? I solved the problem by forming Daiya Veggie Mozzarella Shreds, carrot juice, prepared yellow mustard and Mancini Fried Peppers with Onion into a premelted cheese!

Makes 2-1/2 cups