PUNK RAWK SMOKED NUTMILK CHEESE

Most nutmilk cheeses are good on their own. Eat right out of the package is what I most often prefer to do. With this smoked cheese coated with cracked black pepper I decided to make a grilled sandwich. Use a deli-size whole grain bread, spread both pieces with Grey Poupon Dijon Mustard. Top one slice … Continue reading PUNK RAWK SMOKED NUTMILK CHEESE

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