Guy Fieri Barbecue Sauce

This is the first time trying one of Guy Fieri’s barbecue sauces. He’s one of those chefs on the Food Network on T.V. – the one who does reviews of Diners Drive-ins and Dives around the country. Steve brought it home for a new product to try and it didn’t disappoint.

On the Fourth of July I decided to cook up two really simple dishes using one of his barbecue sauces: Guy Fieri Bourbon Brown Sugar barbecue sauce. Advertised as sweet and sticky. It was thick, sweet, and it did cook up sticky.

I didn’t have to doctor it, which usually happens with bottled sauces. Just as I was thinking to add lemon to his sauce, I tasted it and bingo, he already did. Of course I added a little more, only because I wanted a larger lemon presence for the type of dishes I was making.

Correction: It tasted like lemon. It really contained orange and pineapple flavor.

Here they are. Take a look.

ITALIAN BARBECUE SUB SANDWICHES > https://theanimal-freechef.com/2017/07/04/italian-barbecue-sub-sandwiches/

ITALIAN BARBECUE SAUSAGE SUB SANDWICH 2

BOURBON BARBECUE APPLE SHORTCAKE > https://chefdavies-tight.com/2017/07/04/bourbon-barbecue-apple-shortcake/

BOURBON BARBECUE APPLE SHORTCAKE 4

Although these two recipes aren’t fat-free, his barbecue sauce is.

 

GUY FIERI BARBECUE SAUCE 3

GUY FIERI BARBECUE SAUCE 2

What Guy Fieri forgot to mention is that his barbecue sauce also works well on animal-free meats as well as in desserts. Now he knows.






 

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Italian Barbecue Sub Sandwiches

ITALIAN BARBECUE SAUSAGE SUB SANDWICH 3

Italian Barbecue Sub Sandwiches

Vegetarian Italian Grain Meat Sausage by Field Roast teamed with Guy Fieri Bourbon Brown Sugar barbecue sauce with excellent results! Served on a toasted sub roll with yellow mustard, ripe tomatoes and Follow Your Heart Vegan Bleu Cheese Salad Dressing.

This is a ‘how to get your husband out of bed on the Fourth of July after he worked all night’ sandwich!

Makes 5-6 small subs

Continue reading “Italian Barbecue Sub Sandwiches”