Categories
Hey

HELLO, It's Chef Sharon

AFC GLOBAL does not support content assault advertising on this or any other site. Photos of grotesque body parts are used to elicit an aversion response in the minds of the viewers to the copyright-protected content where they appear. Sponsored by ANIMAL-HATERS.

5 STAR ANIMAL-FREE RECIPES ENGINEERED BY THE ANIMAL-FREE CHEF. * Contains no prejudice, discrimination, enslavement, torture or slaughter!






Categories
Hey MADISON AVENUE

Madison Avenue I Am Mad

MAD MEN. MAD WOMEN. MAD PEOPLE.

THE DECEPTION.






Categories
Hey

Okay, so I didn’t win


I had the number, but played it in the wrong order.

I brought 60$ (3, 20s) to play roulette.

The plan was to bet 20$ on three different spins.

I already had the numbers peeled from a piece of furniture I recently gave away.

2205

I played the 1st 20 on 22.

I played the 2nd 20 on 5.

I was going to play 22 again, but stuck with the plan and played 20 on 0.

I played out of order, I know. The 0 was iffy, since most of the time I call the numeral 0 the letter O, which would be 15 in the alphabet.

I had the number, I had the money, I had 3  plays.

On the 3rd spin 22 came up and I had my last 20 on 0.

Such is luck, but I didn’t mind losing as much as I normally would, since it was fun to put 20$ on only 1 number per spin. Only one number comes in.

Dad Tight used to get frustrated with me, because I didn’t cover my bets by boxing them; I only bet the way I thought the dogs or horses would actually finish. (Of course I don’t bet on live beings anymore, because of the enslavement and abuse situations.)

I could have spent a lot of money covering all numerical possibilities. I woke up the next morning happy that I didn’t.




@JackCasino with family








Categories
Hey

2 Million Views = New High on Google Maps






 

Categories
Hey

Pest Prevention

MY PANTRY JARS

 

If you live in an apartment as I do, then you can’t have any open containers, boxes or bags of food. Everything I open goes into a jar with a tight-fitting lid.

If I open a box of cereal, I don’t roll down the clear waxed bag inside the box, thinking pests won’t find it. They’ll find it. After opening, I empty the box into a jar. If I use half a box of pasta, I don’t surmise that pests won’t like it anyway. I don’t take a chance. In the jar it goes.

Containers with tight-fitting lids are available at every dollar store. They’re cheap. Buy a cheap bookcase to put them on. Find room. You’ll be glad you did.

Every night before I retire, I empty the trash and wipe down the inside of the trash container, even though it had a bag in it. There is never any food out unless I’m cooking or eating, and when I’m done it promptly gets put away.

There is no such thing as leaving the dishes till morning, or saying just one night won’t hurt. Yes it will. Wipe down your counters, sinks and stove with soapy water at the end of the evening, being sure all crumbs are gone. Sweep your kitchen floor, so everything is fresh when you rise in the morning.

When you move into a new apartment, go under your sinks – kitchen and bathroom. Plug up the holes around the pipes into the wall with fine grade steel wool. Then seal the openings with duck tape. Landlords won’t mind. In fact they’ll like it. Then every year or so, redo them. Tapes get old and buildings settle.

If everybody did their part of controlling pests in their own living spaces, then apartment buildings wouldn’t be so over-run with them.


btn_donatecc_lg






Categories
Hey

Let The Food Control The Behavior Of Prisoners

Serve only animal-free options to prisoners worldwide and see the difference in behavior.

Contains No Animal Products.

Save money on early releases for good behavior.

It has to taste good though.

Get the families involved.

No smuggling.

See Cooking Without Animals © CHEF DAVIES-TIGHT

Everyone must be on the diet – not just a small experimental group.

Come on. Get to work on it.






 

Categories
Hey

False Claims For Supplements

There are two benefits that just about every seller of a supplement claims about their product. It staves off Alzheimer’s disease and contributes to weight loss. Okay, so they usually state, “may”, but what difference does it make, except in a legal sense, when those words are associated with the product and is under the benefits category? The influence on your brain/mind/judgment is already out of the box. You’ve been hit. After all, they don’t state may not contribute to weight loss or may not stave off Alzheimer’s disease. But even if they did, two conditions that plague the health of a lot of humans is still associated with a product touting a benefit. That’s a powerful pull to purchase the product – with or without the ‘may’.

Consider this: If all these supplements did what they claimed to do or may do, there would be no diseases to treat. It should be illegal to make false claims. For instance all that hype over probiotics and now I’m seeing articles that tell people to stop taking them. Somebody made a bunch of money on that run. I agree. with the don’t take them. I took them, and regretted it for the way they made me feel. All of a sudden everybody in the world has leaky gut? Come on.

Anti-inflammatory. Antioxidant. Really? I should have no pain for the amount of those I took. I have more pain.

Right now I’m not taking any supplements. Yes, I fell for some of the hype. But in the end I gained weight, have more pain and I didn’t see any difference in the thinking department.

Be advised though that all supplements have side effects. Check them out before making a purchase. The side effects have to be actually documented. Benefits don’t if they use the word ‘may’.

I’m not naming specific supplements, because there are just too many of them. Do your research.






 

Categories
Hey

Vegan vs Plant

You wouldn’t call seaweed vegan. Seaweed is seaweed all by itself. It’s a plant.

You wouldn’t call tomatoes or blueberries or nuts vegan. They’re plants.

RECIPES are vegan or not vegan, animal-free or animal-based.

If the recipe contains no animal products, it’s vegan or animal-free. If the recipe contains some part of the animal, then the recipe is animal-based.

If it’s all plants, then it’s vegan, animal-free or plant-based, etc.

Even if it’s part animal and mostly plants, it’s still considered, as a whole, an animal-based recipe.

The steamed peas I had this morning were not vegan, because I didn’t do anything to them, besides steam them. If I had put oil and garlic on them, then they were prepared animal-free or vegan style, meaning usually no butter or animal product or flavoring in the sauce or cooking substances or toppings were used to prepare the peas for the plate.

Blueberries by themselves are plants. Blueberry pie is either vegan or not vegan, animal-free or not animal-free judging by the ingredients put into the pie crust and the filling.

The point being made here is that vegetables, nuts, fruits, grains, legumes etc. are plants until such time you alter them by making a formula or recipe with them, and then the formula or the recipe made with the blueberries either contains animal products or contains no animal products.






 

Categories
Hey

Salmonella and Milk In The Wine

ANIMAL-FREE SOUS-CHEF

Did you know that many wine companies use egg whites and/or potassium caseinate (an animal milk protein) to purify their wines? They discovered years ago that unwanted particles in the wine would stick to these substances when added to the wine, making the removal of them easier, leaving a pure and clarified product.

You probably already know that food manufacturers have to label products made in a facility that uses milk and eggs, even though the actual recipe of the animal-free product you buy doesn’t contain animal products. It’s because some of the animal product, which also happens to be an allergen, ends up in your vegan product because it’s made on the same machinery – even though the policy is to clean the manufacturing machinery between recipes.

Many wine companies, because of the high cost of using egg whites are switching to a clay method which works just as…

View original post 266 more words

Categories
Hey

WAKE UP IRON CHEF

According to the Chairman (person) of the American Iron Chef food network cooking show, an Iron Chef must respect the ingredients.

How does one show respect for the animal they murder for their plate, or many times, via Japan, eat alive?

They use the word respect often. Respect for regional tastes as an example. Respect for what otherwise would be called tradition, so that I’m assuming they want people to keep slaughtering and eating those they slaughter.

Since when do chefs give the diner what they want? The chef creates the menu, not the diner.

How can you respect a chef who murders for you? Or how can you respect a diner who demands it?

There is no honor in hypocrisy and contradiction. There is no honor in deception. There is no honor in murder.

Animal chefs are not honorable.






 

Categories
Hey

The CANNIBALIZING FACTOR – Animal vs Plant

THE CANNIBALIZING FACTOR

When you cannibalize an animal you signal to your body-brain impending death, causing your body-brain to go into a fat-producing and fat-conserving mode, slowing all your bodily functions as a means to preserve and extend your life span. This is not the same as a slowed metabolic rate, such as inducing sleep to conserve energy.

Cannibalizing is regarded as a survival tool – short term. Eating another human (or essentially yourself)  –  (or by extension any other animal with similar characteristics and systems) is by nature an act of desperation and annihilation.

Keep cannibalizing and you become morbidly obese by assaulting your body systems with your own flesh and blood leading ultimately to death.

Animal-eating people traditionally have eaten animal products at every meal, in most snacks, most beverages and almost all desserts. By doing so, you put yourself at risk for early extinction from morbid obesity and obesity related diseases.

Even in absence of obesity, diseases of the circulatory system associated with eating too much protein and fats can cause damage to all organs from the accumulation of harmful fatty, calcium and plaque deposits in the network of arteries and blood vessels that act as the vehicle to feed all of the tissues in your organs, including nerves responsible for transmitting electrical signals communicating with the brain and other parts of the body.

The same may be said for plant foods that closely mimic the taste, texture and composition of an animal. You may be protecting the animal by banning their enslavement, torture and slaughter, but are you protecting yourself from the Cannibalizing Factor?

If you’re loading yourself up with plant fats and protein at every meal, in most snacks, most beverages and almost all desserts, then your brain still thinks you’re cannibalizing and acts accordingly.

Until your body-brain actually knows that you are eating plants when you consume veggie meats and cheeses, avoid consuming them every time you eat, like you used to do with the animal.

When you replace animal meats with plants and/or animal-free meats, it might also be best not to match the protein consumption. Keep it lower than you were accustomed to eating when you ate animals.

Do the same for the fat. Keep it significantly lower than the amount of animal fat you ate prior to giving up eating animals. By how much? Low enough so that your brain recognizes the change.

If you reduce your fat and protein intake for a while, then revert back to eating lots of  fat and protein, your brain’s muscle memory may think you’ve returned to eating yourself again, and will slow all functions, which harms all functions if done long term.






Categories
Hey

LOCATE YOUR TASTE BUDS

Did you know that taste buds are located around the small structures known as papillae found on the upper surface of the tonguesoft palate, upper esophagus, the cheek and epiglottis. Betcha thought taste buds were only on the tongue. Me too.

Wine tasters known for swishing the wine around the mouth are not only aerating it, they’re experiencing the wine through all of their taste buds, much like we do with food. Some even reach the buds on their upper esophagus by gargling the wine.  So in essence you could say they’re eating the wine.

TASTE SENSATION: Salty, sweet, sour, bitter and umami. So what’s umami mean? Seems like we should know that and not have to look it up. Savory. Umami is a Japanese word. So, in English it’s savory.

People taste umami through receptors specific to glutamate. Glutamate is widely present in savory foods, such as meat broths and fermented products, and commonly added to some foods in the form of monosodium glutamate (MSG). Since umami has its own receptors rather than arising out of a combination of the traditionally recognized taste receptors, scientists now consider umami to be a distinct taste.

Somebody on a food show recently referred to umami as including all the taste sensations. So the meaning may be in the process of becoming morphed into a definition that people can better relate to or understand.

Acrid use to be considered one of the taste sensations, but it looks like it no longer is, so the exact nature of taste buds and what they detect is somewhat fluid. Acrid is like the taste of olives – pungent. To me acrid/pungent is different from salty, sweet, sour, bitter, savory.

For more info on taste buds.

For more info on umami.






 

Categories
Hey

THIS IS NOT A SALES SITE

I do not sell products on this website.

If you’re interested in a particular product that you see here, then google it to obtain the website address and any other intel you may need to make purchasing decisions.

If I post a picture of a product without comment, that means I tried it and liked it.

Everything else is self-explanatory.

Thanks, and enjoy the site!

Sharon