PUMPKIN COCONUT FROZEN CREAM Super velvety creamy Ice melts in your mouth. There’s nothing chewy about this fine frozen dessert. Serve plain or top with drizzle of Hershey’s Chocolate syrup and a swash of Apple Orange Cranberry! Makes 7 cups pumpkin cream before freezing
Although this Libby’s Whole Kernel Sweet Corn was packaged for the purpose of microwaving it, you don’t have to. I already had My Immune Booster Soup on the stove, so just added the corn to it. Delicious.
When using canned pumpkin in a recipe I find that it’s always best to go with a name brand. Libby’s Pumpkin didn’t disappoint. Try PINK LENTIL PUMPKIN SOUP made with Libby’s Pumpkin.