Steve’s Antipasto Soup | Sauce – Today’s Ingredients

No slice no dice. Two hands, a can opener, a pot and a spoon is all you need to make lunches for a week plus a few at-home-meals. Packed full of flavors, textures and exclamation points - Fly to Italy, Greece, Spain without leaving your kitchen! Makes 23 cups Ingredients: Steve waits till all these … Continue reading Steve’s Antipasto Soup | Sauce – Today’s Ingredients



AFC HOT DOG EGG SALAD SPREAD Fresh herbs, walnuts, grated carrot, vegan yeast, added to the ground tofu and meatless hot dogs make the spread more nutrient dense than others we've developed. This is our healthier spread! Serve on any bread or as a salad on a lettuce leaf. Tasty as always with enhanced texture … Continue reading AFC HOT DOG EGG SALAD SPREAD

Today’s Ingredient(s) Fri. 2 November 2018

GOT THE GOODS Be looking in a couple days for the recipe(s) links right here kiddo. Made from the ingredients on display by YOU KNOW WHO! You know where to come for the best! At CHEF SHARON'S Animal-Free Kitchen! That's where it all happens! 1- Wishbone Russian Dressing 2- Almond Breeze unsweetened original Almondmilk 3- … Continue reading Today’s Ingredient(s) Fri. 2 November 2018

Lightlife Veggie Deli Slices

Okay, it's new, it's different from their other deli slices that have a denser more cohesive texture. Separating the slices is one of a few obstacles. If you're in a hurry and want to make a sandwich, you can't put your thumb under the slice to separate it from the pack. You need a sharp … Continue reading Lightlife Veggie Deli Slices

Meatless Sausage And Matzo Pate

MEATLESS SAUSAGE AND MATZO PATE A meaty flavored and textured animal-free pate. This pate served as fried sliders on Jewish rye cocktail bread with mustard, veg mayo and cilantro will have your guests singing at any holiday gathering!  Makes 4 cups 2 T. extra virgin olive oil 2 sm. yellow onions, peeled and diced 3/4 … Continue reading Meatless Sausage And Matzo Pate


PLANT MEAT PATE You can say it tastes like any animal you like. It's still plant meat, and that's the way hundreds of millions of people all over the globe prefer their meat - from a plant! Enjoy the brilliance of plants that provide what they were intended to provide - nourishment and pleasure! Makes … Continue reading PLANT MEAT PATE

FAKIN’ BACON – smoky tempeh strips

Decades ago I tried Fakin' Bacon. I don't even know if this is the same company. Either they changed the recipe/formula or my appreciation for it changed. It's made by Lightlife, the people who make Gimme Lean breakfast sausage in a tube - a product I swear by. Although I've never pursued tempeh when everybody … Continue reading FAKIN’ BACON – smoky tempeh strips


AFC BLOOD RED ITALIAN SAUSAGE BURGER© Hamburg is soft-textured. It's not hard - even when cooked. These burgers replicate that texture. Isn't it convenient to be able to take some dough from the refrigerator, form a patty and fry it? You can also bake the patties and refrigerate till ready to reheat and serve! Perfectly … Continue reading AFC BLOOD RED ITALIAN SAUSAGE BURGER©


AFC VEG BLOOD BURGER© Great news! A homemade burger that tastes and textures just like a beef burger - blood and all! Easy to make. Fry them fresh, or bake and refrigerate or freeze. Taste The Sizzle! For meat-eaters and vegans! I'm lovin' it! Makes 7-8 cups burger dough (depending on how firmly packed) 1 … Continue reading AFC VEG BLOOD BURGER©


FLATOUT VEG HOT DOG ROLL UPS Take 1 Flatout Garden Spinach flatbread and heat both sides in dry skillet till warm enough to roll. Place on board. Spread evenly with sweet relish, top with mustard and chopped onion. Then place a row of chopped tomato across center - leaving all ingredients 1 inch from edge. … Continue reading FLATOUT VEG HOT DOG ROLL UPS


WILD RICE BEANS VEGGIE SAUSAGE Made with wild rice, black eye peas, edamame, fried mushrooms and veggie sausage. Add some smoked paprika, turmeric, allspice, and maple syrup for sweet, some salt and freshly ground black pepper, and the dog eats like the human. And so it should be! Makes 12 cups 1 c. dried wild … Continue reading WILD RICE BEANS VEGGIE SAUSAGE – dog food


SLOPPY MARYS You've heard of Sloppy Joes, well now enters the Sloppy Mary! Sauteed onion and Gimme Lean Ground Veggie Sausage, cooked with pink beans, tomato paste, spices, Worcestershire sauce and horseradish till you reach your desired thickness. Serve on a bun with a cold beer, and Sloppy Joe now has a cousin! Makes 4 … Continue reading SLOPPY MARYS


VEGGIE SAUSAGE ASIAN TUMBLE A stir-fry of peppers, onion, bok choy and Mann's Sugar Snap Peas with Gimme Lean Ground Sausage Style. Fresh turmeric root adds an earthy flavor. Tossed with House Foods Tofu Shirataki Macaroni, soy sauce, a little sugar then topped with toasted white and black sesame seed. Makes 4-6 servings 2 T. … Continue reading VEGGIE SAUSAGE ASIAN TUMBLE