Today’s Ingredients Fri. 12.22.2018

GOT THE GOODS

Made from the ingredients on display by YOU KNOW WHO!

And you know where to come for the best!

At CHEF SHARON’S Animal-Free Kitchen! That’s where it all happens!

FEATURED INGREDIENTS:

1 – Le Sueur Peas

2 – Vlasic Roasted Red Peppers

3 – Goya Pinto Beans

4 – Triscuit cracked pepper & olive oil crackers

5 -Ritz crackers

SMOKY BEAN AND PEA DIP

A quick easy dip that can be made a couple days in advance of a special event – like a holiday? These potent flavors go well with crackers or tortilla chips. Low fat considering the yield! 

Makes 3 cups






Advertisements

Did You know That Oreo Cookies Were Vegan?

I still don’t like them. The creamy center isn’t creamy at all. Maybe I’ll give them a try again. I’ll have to be sure to buy some nut milk for dunking.

Later.






 

How Do You Sell An Awful Cookie?

How do you sell an awful cookie? Show millions of images over many decades of people needing to dunk awful cookies into milk to make them edible. What a con.

I never saw what anybody else saw in Oreo cookies. I ate my cookies the old fashioned way from hand to mouth – not from hand to glass of milk to mouth. Who expects to need a napkin for cookies that drip?

It’s a brain wash scam that millions of Americans bought into. Not only Americans evidently buy Oreo Cookies – available in over one hundred countries, which means practically the entire world was brainscammed.

The cookie itself is so hard you could break a tooth and slice your gums up. Wait till you see what it does to the membranes under your tongue and at the back of your throat. These cookies crumble like cement – not easy but super hard and razor-style edgy.

The so-called cream centers aren’t creamy. They texture more like hard sand patties that stick like super glue to the inside surface of this more black than brown cement cookie. A taste is not discernible, beyond sugar, shortening and cement, so here comes the milk to wipe away all the cookie mistakes, because Nabisco was just too lazy to try another run in the research and development department.

Nobody wants a cookie to hurt them. But the folks over at Nabisco disagree. Oreo people love the hurt. They love the hurt of the chew and then to be able to cure it with the salve of the milk that softens it sufficiently to facilitate the swallowing of the cookie mash. They love even more to see others get hurt the same way, and then cure themselves using the same method – soften it up with milk to keep you forever attached to Mom’s breast via an inedible cookie.

Milk takes the hurt away is the real meaning of the motto: MILK’S FAVORITE COOKIE.

Well, I’ll tell you something, if you drink plant milk, the healing part is even better. It makes you not want that hurtin’ cookie any more.

I think I want a COOKIE’S FAVORITE COOKIE. One that doesn’t require curing upon consumption.






 

Two New Vegan Oreo Flavors Debut This Month

4 vegan flavors total.

By Richard Bowie | June 17, 2016

New cookies take inspiration from blueberry pie and a kid’s cereal classic.

As part of the monthly Wonder Vault promotion that sees new twists on classic cookies, two new limited edition vegan flavors of Oreos have become available this month.

The first—a Target exclusive called Blueberry Pie—melds the company’s golden, graham-flavored cookies with blueberry crème, while the Fruity Crisp edition again features golden cookie wafers but with Oreo’s classic sweet crème studded with Fruity Pebble-esque crisped rice. Initial response to both products seems to be positive.

“Seriously in love with the new Blueberry Pie Oreo! Please consider keeping this one permanently!” wrote one Facebook fan, with another stating, “I was skeptical, but—the blueberry pie Oreo is everything.”

The two new flavors follow chocolate-filled cupcake and cinnamon bun flavored treats launched this year, both of which are vegan as well…

Finish reading: Two New Vegan Oreo Flavors Debut This Month






 

JIF WHIP GELATO

GELATO 3 NUTTER BUTTERS JIF WHIP

JIF WHIP GELATO

The best gelato in the world – right here – using ingredients we already know and like! And so easy!

Makes 5-3/4 cups

Continue reading “JIF WHIP GELATO”

MUSHROOM AND BREAD PATE

MUSHROOM AND BREAD PATE 10

MUSHROOM AND BREAD PATE

A unique way of making, presenting and enjoying mushroom pate! By adding fresh Italian breadcrumbs to the mix, the glutenous nature of the bread, when left to set in the refrigerator overnight creates a pate you can slice with no detraction from the pate or its mushroom flavor accentuated by Minor’s Mushroom Base! Served with Nabisco Whole Grain Cracker Rounds!

Makes 2 small or 1 larger pate

Continue reading “MUSHROOM AND BREAD PATE”