Cream Of Asian Peas

CREAM OF ASIAN PEAS Cooked peas swimming in a umami-rich Creamy Asian Apricot Sauce! Hey, Asians eat creamy. They love creamy! This is for you! Makes  almost 1 cup sauce and 3-1/2 cups peas 3 c. froz. peas, cooked in soft-boiling water till plump, then drained well to remove excess moisture Creamy Asian Apricot Sauce: … Continue reading Cream Of Asian Peas

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ORANGE PAN VEGGIE CHIK’N – gardein

ORANGE PAN VEGGIE CHICK'N Gardein Crispy Chik'n Manadarin-style pan-fried till charred, cooked in an orange marmalade apple cider vinegar mustard sauce, then combined with broccoli cuts! Serves 4 2 T. grape seed oil 10.5 oz. pkg. froz. Gardein Crispy Chick'n - Mandarin Style salt and pepper 16 oz. pkg. froz. broccoli cuts Sauce: 1/2 c. … Continue reading ORANGE PAN VEGGIE CHIK’N – gardein