CREAMY ASPARAGUS PEA SOUP WITH CARROT SPIRALS Simple, easy, tasty. We combine canned foods with fresh for a great result. Give it a try. You won't die if you eat something from a can. Pick a good quality canned asparagus and a good quality canned pea! Makes 4-1/2 cups 14.5 oz. can cut asparagus … Continue reading CREAMY ASPARAGUS PEA SOUP WITH CARROT SPIRALS
WILD TOMATO ZUCCHINI POT With spiralized zucchini used in place of the pasta! Hot, sweet, timid, lovely, exciting, smooth, bold! A vegetable main dish, soup or stew - no matter what you call it, it's still wild! Makes 8 cups 3 T. Liquid Butter Alternative 1 lg. sweet onion - peel, cut off ends, cut into … Continue reading WILD TOMATO ZUCCHINI POT
SAUTEED SPIRAL BEETS AND ONION Great side dish vegetable. Tastes like fatty game. Don't ask. Just be assured there are no animal products, and enjoy! Serves 2-4 3 sm. fresh beets, washed well - cut both ends off flat, then peel 1 med. yellow onion, cut both ends off flat, then peel Spiralize the onion … Continue reading SAUTEED SPIRAL BEETS AND ONION
Bitoni USA - Amazon Marketplace - THE SPIRALIZER Originally the spiralizer was designed to help parents get their kids to eat their veggies. The result in my opinion is that it worked on adults too! It's a really neat machine, so light weight, easy to store. Inexpensive. After a bunch of research this is the … Continue reading THE SPIRALIZER – Yup. I’m spiralizing!