Prunes are my favorite dried fruit. Soft and glistening is what I look for, and Sun-Maid never disappoints. For a recipe using Sun-Maid Prunes check on this Secret Asian Woman Sauce: Sesame Prune Sauce.
PICKLE POT BEANS Beans, sweet pickles, Black & Tan beer, prunes, fresh ginger and soy bacon combined with smoky paprika, coriander, garlic, mustard and extra virgin olive oil. Beautiful achievements of flavors and textures! Rich in all ways! Served with fresh cilantro sprigs! Makes about 15 cups
PRUNES IN BURGUNDY Tender sweet dried prunes (plums) marinated and served in a wonderfully smooth Burgundy wine! Serves approx. 8