BEYOND BURGER MARSALA Pasta Sauce

BEYOND BURGER MARSALA Pasta Sauce Sauteed peppers and onion with Beyond Burger crumbles cooked in a RACCONTO marinara with Marsala wine, added tomato product and fresh zucchini wafers. We served ours over RACCONTO curly elbow macaroni! Makes 8 cups sauce Sauce: 2 T. extra virgin olive oil 2 green peppers, cored and cut into bite … Continue reading BEYOND BURGER MARSALA Pasta Sauce

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Steve’s Antipasto Soup | Sauce – Today’s Ingredients

No slice no dice. Two hands, a can opener, a pot and a spoon is all you need to make lunches for a week plus a few at-home-meals. Packed full of flavors, textures and exclamation points - Fly to Italy, Greece, Spain without leaving your kitchen! Makes 23 cups Ingredients: Steve waits till all these … Continue reading Steve’s Antipasto Soup | Sauce – Today’s Ingredients

SHARON’S CHEEZY BEER COCKTAIL

While living in Portland, Oregon years ago I knew a waiter who drank tomato juice and beer in the morning. I think she thought everybody did.  She was from Canada. It was a new one on me. I did try it once however and it was good. Who would think tomato and beer? But we … Continue reading SHARON’S CHEEZY BEER COCKTAIL

Today’s Ingredient Wed. 12.26.2018

GOT THE GOODS Made from the ingredients on display by YOU KNOW WHO! And you know where to come for the best! At CHEF SHARON'S Animal-Free Kitchen! That's where it all happens! FEATURE INGREDIENT: FULL CIRCLE brand CANNED WHOLE KERNEL GOLD CORN That's right; it's called GOLD CORN. Even looks gold on the label. I … Continue reading Today’s Ingredient Wed. 12.26.2018

Tofurkey Italian Sausage And Peas (stew or sauce – you call it)

TOFURKEY ITALIAN SAUSAGE AND PEAS (stew or sauce - you call it) Serve as a sausage stew or ladle over mashed potatoes (white or sweet), over rice or your favorite pasta. We marinate the entire dish overnight in the refrigerator for optimal flavor and chew. Makes approx. 13 cups 2 T. extra virgin olive oil … Continue reading Tofurkey Italian Sausage And Peas (stew or sauce – you call it)

Cream Of Tomato Pumpkin Soup

CREAM OF TOMATO PUMPKIN SOUP A rich, elegant, powerfully expressed creamy soup! Common ingredients don't detract from its beauty, in fact, they enhance it! Makes 9 cups 24 oz. jar CENTO RUSTICA PASSATA (tomato sauce) 15 oz. can all natural pumpkin 1 c. fresh carrot juice, strained 1 c. V-8 Vegetable Juice 2 T. margarine … Continue reading Cream Of Tomato Pumpkin Soup