Posted in Silk Milk Dairy Substitutes, TODAY'S INGREDIENTS, Tofu, Yves Meatless Vegan Meats

Today’s Ingredients: 1-1-2019

I GOT THE GOODS

  • I GOT THE GOODS
  • Made from the ingredients on display by YOU KNOW WHO!
  • And you know where to come for the best!
  • At CHEF SHARON’S Animal-Free Kitchen! That’s where it all happens!

FEATURED INGREDIENTS:

1 – SILK VEGAN ORIGINAL NOG

2 – YVES VEGAN BACON

AFC SCRAMBLED VEGAN NOG TOFU

A breakfast to live for!! Rustic elegance is where we wanted to go and that’s exactly where we landed! A beautiful brunch dish to start the New Year with an abundance of style!

Serves 5-6






 

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Posted in Yves Meatless Vegan Meats

YVES Bacon-Garlic Crumble

YVES BACON-GARLIC CRUMBLE

This will be a conversation starter around any table or at any event that serves food. An exciting, new, nothing like it condiment that turns palates!

Makes 1-3/4 cups

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Posted in Yves Meatless Vegan Meats

SHARON’S CORDON BLEU SUBS

#AFC GLOBAL

SHARON’S CORDON BLEU SUBS

Pan-fried soy chicken patties with cracked pepper. Layered with pan-fried soy ham slices and heated sweet red roasted peppers on a broiled soft sub roll spread with Dijon mustard and soft Animal-Free Butter!

Makes 2 subs

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Posted in Yves Meatless Vegan Meats

VEGGIE SALAMI SLIDERS

#AFC GLOBAL

VEGGIE SALAMI SLIDERS

Sauteed sweet cabbage and onion piled onto miniature potato rolls spread with spicy brown mustard and animal-free mayonnaise, with sweet red roasted peppers and pan-fried Veggie Salami Slices. A simple and delicious hors d’oeuvre sandwich!

Makes 12 sliders

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Posted in Yves Meatless Vegan Meats

MEATLESS PEPPERONI SOY CREAM CHEESE SPREAD

#AFC GLOBAL

MEATLESS PEPPERONI SOY CREAM CHEESE SPREAD

with green scallion and fresh sweet red pepper! Served with Caramelized Onion Ritz Crackers!

Makes 1-3/4 cups

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Posted in Yves Meatless Vegan Meats

CHAR-GRILLED TOFUTTI CREAM CHEESE SANDWICH

#AFC GLOBAL

CHAR-GRILLED TOFUTTI CREAM CHEESE SANDWICH

with sweet red roasted peppers and veggie ham!  Tastes like it was cooked outdoors over an open flame!

Makes 4-6 sandwiches

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Posted in Yves Meatless Vegan Meats

SPINACH BENEDICT SALAD

#AFC GLOBAL

SPINACH BENEDICT SALAD

Fresh spinach, mushrooms, and croutons tossed with a creamy fresh lemon, tarragon and garlic dressing! Topped with matchstick slices of Veggie Canadian Bacon! My plan was to make  a Veggie Eggs Benedict, which would require a stove, a toaster and a blender. 

When the lights went out at Kirby Manor and I had no electricity, I made this beautiful salad instead, thus the name!

Makes 4-6 main dish servings

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Posted in Featured Recipes, Products Tried, Tofu, Tofutti, Yves Meatless Vegan Meats

BAKED TOFU SANDWICH

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BAKED TOFU SANDWICH

Even though this sandwich is cooked, it’s quick and easy. Fried baked tofu with veg mozzarella cheese and veg ham. Put together on a pan-fried hot dog bun spread with ketchup, mustard and veg mayo. Napkins please!

Makes 1

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Posted in Bush's Beans, Featured Recipes, Yves Meatless Vegan Meats

VEGGIE HAMBURG SOUP

VEGGIE HAMBURG BLACKEYE PEA SOUP WITH ORANGE ZEST GARNISH

VEGGIE HAMBURG SOUP

Sauteed peppers, onion and Yves Veggie Ground combined with mushrooms, Bush’s Blackeye Peas, green beans, corn and okra. Simmered in a red wine and coffee tomato herb broth. Thickened with pumpkin! Garnished with orange zest!

Makes 22 cups

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