Pepperoni Kalamata Olive Spread

PEPPERONI KALAMATA OLIVE SPREAD I always liked sandwich spreads: ham salad, chicken salad, even the SPAM Salad sandwich my mother used to make. Who would have thought that I'd spend the greater part of my life developing animal-free recipes and that one of those recipes included many animal-free renditions of her SPAM SALAD. This is … Continue reading Pepperoni Kalamata Olive Spread

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Today’s Ingredients: 1-1-2019

I GOT THE GOODS I GOT THE GOODS Made from the ingredients on display by YOU KNOW WHO! And you know where to come for the best! At CHEF SHARON'S Animal-Free Kitchen! That's where it all happens! FEATURED INGREDIENTS: 1 - SILK VEGAN ORIGINAL NOG 2 - YVES VEGAN BACON AFC SCRAMBLED VEGAN NOG TOFU … Continue reading Today’s Ingredients: 1-1-2019

YVES Bacon-Garlic Crumble

YVES BACON-GARLIC CRUMBLE This will be a conversation starter around any table or at any event that serves food. An exciting, new, nothing like it condiment that turns palates! Makes 1-3/4 cups 1 pkg. Yves [Canadian] Veggie Bacon slices, cut into squares 10 peeled garlic cloves 1 tight handful of fresh flat leaf parsley including … Continue reading YVES Bacon-Garlic Crumble

SHARON’S CORDON BLEU SUBS

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SHARON’S CORDON BLEU SUBS

Pan-fried soy chicken patties with cracked pepper. Layered with pan-fried soy ham slices and heated sweet red roasted peppers on a broiled soft sub roll spread with Dijon mustard and soft Animal-Free Butter!

Makes 2 subs

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VEGGIE SALAMI SLIDERS

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VEGGIE SALAMI SLIDERS

Sauteed sweet cabbage and onion piled onto miniature potato rolls spread with spicy brown mustard and animal-free mayonnaise, with sweet red roasted peppers and pan-fried Veggie Salami Slices. A simple and delicious hors d’oeuvre sandwich!

Makes 12 sliders

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MEATLESS PEPPERONI SOY CREAM CHEESE SPREAD

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MEATLESS PEPPERONI SOY CREAM CHEESE SPREAD

with green scallion and fresh sweet red pepper! Served with Caramelized Onion Ritz Crackers!

Makes 1-3/4 cups

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CHAR-GRILLED TOFUTTI CREAM CHEESE SANDWICH

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CHAR-GRILLED TOFUTTI CREAM CHEESE SANDWICH

with sweet red roasted peppers and veggie ham!  Tastes like it was cooked outdoors over an open flame!

Makes 4-6 sandwiches

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SPINACH BENEDICT SALAD

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SPINACH BENEDICT SALAD

Fresh spinach, mushrooms, and croutons tossed with a creamy fresh lemon, tarragon and garlic dressing! Topped with matchstick slices of Veggie Canadian Bacon! My plan was to make  a Veggie Eggs Benedict, which would require a stove, a toaster and a blender. 

When the lights went out at Kirby Manor and I had no electricity, I made this beautiful salad instead, thus the name!

Makes 4-6 main dish servings

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BAKED TOFU SANDWICH

BAKED TOFU SANDWICH Even though this sandwich is cooked, it's quick and easy. Fried baked tofu with veg mozzarella cheese and veg ham. Put together on a pan-fried hot dog bun spread with ketchup, mustard and veg mayo. Napkins please! Makes 1 1 lg. hot dog bun split open all the way through vegetable oil … Continue reading BAKED TOFU SANDWICH

VEGGIE HAMBURG SOUP

VEGGIE HAMBURG SOUP Sauteed peppers, onion and Yves Veggie Ground combined with mushrooms, Bush's Blackeye Peas, green beans, corn and okra. Simmered in a red wine and coffee tomato herb broth. Thickened with pumpkin! Garnished with orange zest! Makes 22 cups 1/4 c. extra virgin olive oil 2 med. size fresh green peppers, cored and … Continue reading VEGGIE HAMBURG SOUP