Posted in TODAY'S INGREDIENTS

Today’s Ingredients Mon. 12.24.2018

I GOT THE GOODS

  • Made from the ingredients on display by YOU KNOW WHO!
  • And you know where to come for the best!
  • At CHEF SHARON’S Animal-Free Kitchen! That’s where it all happens!

FEATURED INGREDIENTS:

1- Berry Cherry Blend – dried fruit by Traverse bay Fruit Co.

2 – vacuumed packed whole cooked beets by beetology

3 – ginger beer by Gosling

BEETOLOGY BEETS 1

GINGER BEER BEETS 2

GINGER BEER BEETS

A variation of Harvard beets, this version when combined with dried cherries and berries in a sauce of apple cider and ginger beer raises the status of this once traditional side dish to a necessary elegance! It not only completes the meal; it completes every other dish in the meal!

Makes 5 cups






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Posted in TODAY'S INGREDIENTS

Today’s Ingredients Tue. 12.25.2018

GOT THE GOODS

Made from the ingredients on display by YOU KNOW WHO!

And you know where to come for the best!

To CHEF SHARON’S Animal-Free Kitchen! That’s where it all happens!


FEATURE INGREDIENTS:

1 – SO DELICIOUS HOLIDAY NOG

2 – RICH’S WHIP TOPPING

HOLIDAY NOG AND APPLE CIDER PIE

Ever wonder why the people over at Kraft foods didn’t expand the JELL-O brand? They make a gelatin, a pudding and a pie filling for cream pies. For three separate desserts. Why didn’t anyone try to combine the qualities of gelatin with the qualities of pudding? Well, tradition never stopped AFC Global from experimenting with a new concept. Here are the results! Combining a juice with the cream produces a gelatin-like cream. You don’t need the actual gelatin nor agar to produce something unique yet familiar and enjoyable!

Oh, and served in a carob cookie cider pie crust! Topped with dairy free whip cream!

Makes 1, 9 inch pie