Posted in TOP IT OFF

Cut Out The Processing Animal – go straight to the top

We grow more plants to feed animals whom we kill to eat, than we grow to feed humans.

But when we eat the animals we’re not getting the benefit of all those veggies eaten by all those animals, because the veggies are no longer veggies.

The veggies eaten by the animal builds muscle, fat and bone as well as maintains all organs and systems of the animal. Knowing that, why not eat the plants in their natural form instead of processing them through an animal?

If plants build muscle, fat and bone as well as maintain all organs and other systems in the animal you’re eating, then why not cut out the middle man/woman and eat plants directly, letting our own bodies build from the benefit?

People who want corn fed cows or grass fed cows are making a connection between what a cow eats and what they want to put, pre-processed by the animal, into their bodies. But these same people won’t eat corn. It makes no logical sense to get the benefits of corn after a cow has eaten it. When you eat a cow you’re not getting the benefit of the corn. You have to eat the corn to get that benefit.

We don’t get two in one by processing veggies in the animal before we eat the animal.

Cut out the middle man/woman – the processing animal – so we get our plant food in it’s non-processed form.

Then stop raising animals to eat.

Feeding animals veggies and other animals, then killing them for our plate isn’t an efficient way to feed humans.

I always preferred going straight to the top, avoiding unnecessary red-tape.

Why use an animal to process my food before consuming it?

So of course, I go straight to the plant for my nutrients.

~ Sharon Lee Davies-Tight






 

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Posted in Net News

Organic Farmland: A Short-Term Buy in a Long-Term Trend 

Forget your local farmers market. Organic food is now a big business. And that’s making organic farmland an even bigger opportunity for investors.

America’s growing obsession with organic foods is one of the richest trends in the country. There’s immense investment opportunity – much of it in places most folks would never look.

Organics have grown from a mom-and-pop niche at the local farm market to a billion-dollar cash grab for the “big food” industry.

Most folks don’t know it – because the industrial food giants don’t want you to – but many of the most popular organic brands are now owned by large, multinational conglomerates.

Contrary to the idealistic image in the heads of many shoppers, these homegrown brands are no longer owned by the independent mom working out of her garage. Far from it.

Organics are big business.

As the trend has grown, the big food companies have opened their checkbooks. Nearly every popular organics brand is owned by, dare I say it, an unpopular food giant.

Take a brand as innocent sounding as The Organic Cow of Vermont.

It started small, but eventually was bought by Horizon Organic… which was bought by White Wave (which spun off of Dean Foods)… which was recently bought by the French dairy giant Danone…

Read ON: Organic Farmland: A Short-Term Buy in a Long-Term Trend – Investment U

CNAP COMMENT: You can forget about investing in the organic cow. It is already dead. Going nowhere. They fooled ya. Wanted the world to think all they had to do was stop the antibiotics and feed the cows real food and sing to them as they cut their throats and all would be well in the slaughterhouses again. Okay, call it a field of slaughter if it makes you feel all comfy inside as their blood drips from your own pores.

Nothing can change what it is until it stops. So the sooner you stop investing, the less money you’ll lose long term.

The future is all about plants, not animals. You can take that to Wall Street.